Bakerzin @ Paragon II

Met Aly for dinner after I left Fai’s place.
Aly has always wanted to try the seafood pasta at Bakerzin as the boss Chef Daniel’s speciality was that….

Iced Passion Bitter Orange Tea ($6.20)
Don’t know how to describe this… but I liked it
You gotta go try it for yourself… ya … I know I’m not much help here….

Spaghetti with meatballs ($12.80)
For me of ‘cos ….

Thankfully the tomato sauce wasn’t that sour and acidic like a whole lot of other pasta places

Generous sizes of meatballs too …. the more meat… the merrier ahMao would be

Seafood pasta ($15.80)
Aly got what she wanted after so long…. finally eh?
She enjoyed it kept saying it was so much better than that dude’s version (Chef Daniel had taught some dude at a hawker stall at Beach Road how to make this on some variety show on tv recently and Aly had tried out that version previously)

3 big prawns along with a generous amount of squid and mussels …. pretty good for the price I must say

Sumatra
A combination of dark chocolate & white chocolate with sumatra coffee mousse

I chose this one for dessert….. ‘cos of the dark chocolate
I don’t eat chocolate much (or cakes… or snacks… or desserts… ) but when I do, I like dark chocolate than the normal or white ones
Bitter or liquor chocos are what I prefer
This cake was a good choice, even Aly said so
Plus good thing … er… the cakes were small… I can’t stomach much cake at a time

Bailey’s irish cream soufflé ($ 9.80)

Aly wanted to try this…. I preferred my sumatra….

Too much coffee…. gone case…. don’t have to sleep tonite

Bakerzin
290 Orchard Road
#02-09 Paragon
Singapore 238859
Tel: +65 6333 6647
Operating Hours:
Sun – Thur: 10:30 am – 10 pm
Fri, Sat & Eve of Public Holiday: 10:30 am – 10:30 pm

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