HK Cafe @ ECP

27 Jun 2008

ECP … East Coast Park … not the expressway
Headed there with Aly and her sis Samantha for dinner after that round of clothes shopping at Chinatown

Sam had the Gold Medal Macau Baked Rice ($14.80) which is actually pork chop with tomato sauce, Chicken chop with portuguese sauce and seafood with cream sauce all in one plate … I didn’t take a pic of it as Aly had eaten this before and I did blog about it previously…. er… I think … (do a search? )

Sze chuan fried spicy french beans ($8.50)
I’ve always wanted to try this after seeing others order it countless times, but was afraid to do so ‘cos of the word “spicy” … fearing that I would have to finish it alone if it’s too spicy for Aly.
Since Sam’s here today, I took the chance to do so.
The dish WAS spicy… but it was also appetising and darn good in my opinion… even Aly ate lots of it… and drank lots of water

Erm … What’s this? It’s Aly’s order!!!

Noodles…. egg… beancurd skin …. fish balls…. er…

Together with the stuff in the hot pot… it’s Aly’s
Drunken Chicken mini steamboat ($13.80) !!!
The soup was pretty tasty… don’t worry… you won’t get drunk ….
Didn’t eat or taste much of it though… ‘cos I was more interested in….

Abalone sauce spicy pork leg noodles ($8.50)
Couldn’t resist ordering this when I read PORK LEG
The port was soft … yeah!!! …. I hate eating pork leg when it’s tough
The sauce was delicious! Mixed with the noodles, it was awesome!!!
Portion was too small though!!! I was tempted to order another plate

After eating at so many hong kong cafes, Aly and I still prefer the ones by C.Nai
Lots of items in their menu, the milk tea is good … and the food is good as well.
The only gripe I have is that the service can be quite lacking at times